Monday, July 29, 2013

Julie in the Kitchen: Let's Make Raspberry Pie!

Hello, all you girls and dollies, and welcome to day two of Julie in the Kitchen! Today, we are making raspberry pie. Yummmmy.

Well guys, I am so excited, so let's get started!


Sorry guys, my crust recipe is a family secret! But, you can always find a recipe online!


Fold up the corners to prepare for your filling!


Add raspberries, sugar, and cream to a pan and puree it.


Put your filling into the pie crust, bake it on high for an hour and a half, and you're done! This pie looks AWESOME!

Be sure to come back tomorrow for our next segment: Let's make pretzels!

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